Happy Hour
Maple Leaf Farms Duck Liver Pate
Caperberry chutney, roasted garlic dijon mustard, and a house baguette
Baked Rockefeller
Pernod creamed spinach, hearts of palm, lobster butter, roasted poblano béarnaise
Escargot
Herbed compound garlic butter, and a toasted house baguette
Edamame Hummus Toast (Vegan)
Crispy artichokes, mixed herbs, caramelized onions, radish matchsticks
The Cheesehead
A worldly selection of artisanal cheeses, marmalade, and mustard of the day, assorted house pickles, and a grilled house baguette. Optional charcuterie.
Dry-Aged Steak Burger
Cracked pepper crusted dry-aged steakburger on a house-made burger roll, roasted garlic chipotle aioli, shaved red onion, romaine and herbed fingerling potatoes with garlic aioli
Dinner
Appetizers
The Cheesehead
A worldly selection of artisanal cheeses, marmalade, and mustard of the day, assorted house pickles, and a toasted house baguette. Optional charcuterie.
Cast Iron Spanish Octopus Diablo
Roasted tomato and saffron emulsion, house-made Iberian chorizo, paprika oil, herb-roasted fingerling potatoes, Josephine’s baby arugula
Seared Sea Scallops
Grapefruit vinaigrette, pea shoots, celeriac puree, crispy prosciutto
Duck Fat Pan-Fried Parisian Gnocchi
Caramelized shallots, Josephine’s baby arugula, haricot verts, garlic, chive, flat-leaf parsley
Soup Du Jour
Rotating house special, highlighting local fare
Green Goddess Josephine’s Locally Farmed Greens
Garam Masala garbanzo beans, red onions, sunflower seeds, edamame, cucumber, crispy shallots, heirloom tomatoes
House Cured Smoked Salmon Caesar
Romaine, juniper and lemon cured salmon, dill and Salt Pond sea salt chips, white anchovy Caesar dressing, Parmigiano-Reggiano
Charred Heart of Romaine Salad
Spiced candied walnuts, pink peppercorns, Parmigiano-Reggiano, house red wine vinaigrette, heirloom tomatoes, shaved red onion
Escargot
Herbed compound garlic butter, and a toasted house baguette
Edamame Hummus Toast (Vegan)
Crispy artichokes, mixed herbs, caramelized onions, radish matchsticks
*Salads can be prepared Vegan. Please ask your server for details*
Entrees
Oven Roasted Half Chicken
Garlic whipped potato mash-up, haricot verts, pan jus
Catch of the Day
Ask your server for our daily fresh catch Chef specials
Seared Filet Mignon
8 oz Prime beef tenderloin, herb roasted fingerling potatoes, sautéed broccolini, veal demi-glacé, crispy shallots
Brined Bone-in Pork Chop
Sun-dried tomato pistou and herbed goat cheese, garlic potato mash-up gratin, sautéed broccolini, green peppercorn sauce Diane
8 oz Butter Poached Caribbean Lobster Tail
Green chile brown rice, kale, green papaya and apple salad, crispy shallots, roasted poblano béarnaise
Duck Duck Goose
Seared duck breast in a gooseberry demi-glacé, confit duck frisée salad with grapefruit supreme, herbed fingerling potatoes, roasted carrots
with roasted poblano béarnaise or lobster drawn butter
*Add an 8oz Butter Poached Caribbean Lobster Tail to any Dinner
Half or Whole Tail
with roasted poblano béarnaise or lobster drawn butter
Selection of House 45-day Dry-aged Black Angus Beef Cuts
Dry-aged steaks deliver a robust, earthy and nutty flavor profile for the experienced steak eater to celebrate and enjoy.
16 oz Prime Boneless Ribeye
22 oz Prime Porterhouse
14 oz Prime Bone-in NY strip
32 oz Prime Tomahawk Ribeye (For Two)
Selection of House Wet-aged Black Angus Beef Cuts:
Wet-aged steaks are vibrant and fresh tasting. With tenderness and subtleties of beefy middle flavors that dry-aging intensifies
8 oz Prime Filet Mignon
16 oz Prime Boneless Ribeye
14 oz Prime Boneless NY Strip
Sauces
Serrano Chimichurri
Lobster Butter Roasted Poblano Béarnaise
Veal Demi-glacé
Gorgonzola Cream Cheese
Green Peppercorn Sauce Diane
Herbed Compound Beef Butter
Cabernet Balsamic Reduction
Sides
Kale, Green Papaya and Apple Salad with Sherry Vinaigrette
Garlic Whipped Potato Mash-up
Sautéed Haricot Verts
Sautéed Broccolini with Crispy Sprouted Lentils
Herbed Fingerling Potatoes
Roasted Carrots
Syrah Button Mushrooms
Crispy Brussels Sprouts in Citrus Vinaigrette
Green Chile Brown Rice
*All sides are Vegan with the exception of the Garlic Whipped Potato Mash-up*
Desserts
Lemon Tart
páte sucrée, lemon curd
Flourless Chocolate Torte
cayenne ganache, house-made vanilla ice cream, Salt Pond sea salt
Orange Creme Brûlée
with chocolate cracked cookies
Painkiller Cake
banana rum cake, roasted pineapple glaze, toasted coconut
Pineapple Crumble
roasted pineapple, pound cake crumble, granny smith apples, house-made vanilla ice cream, toasted and candied steel cut oats
Chef’s Choice
weekly sorbet or ice cream special, one scoop, and a snickerdoodle crisp
Kids
Cheesy Rice
Brown rice pan-fried in butter, topped with parmesan cheese
Caribbean Chicken
Seared all-natural chicken breast served with your choice of mashed or roasted fingerling potatoes and haricot verts
Tropical Fish
Seared catch of the day served with your choice of mashed or fingerling potatoes and haricot verts
Island Burger
Seared house-ground burger on a fresh-baked roll served with your choice of mashed or fingerling potatoes and haricot verts